Harwood Mangrove Charcoal is a type of charcoal made from industrial forest mangrove wood, and not dried mangrove forests produced by community forestry farming. Mangrove wood charcoal is typically quite hard and dense wood so it has a low Hardgrove Grindability Index (HGI) to produce the number of calories is quite high compared to other general wood, it is processed through general combustion at high heat to become charcoal material that is ready to use and has almost no odor when used as fuel, with very little smoke and a stable burning flame. It can withstand long burning times, very suitable for cooking or grilling meat for those of you who have a hobby of cooking, especially very useful for the premium restaurant industry.