Harwood Binchotan Charcoal is a type of charcoal that has the best quality grade for charcoal products in general, made from selected dry fruit wood from community forest farming, this Binchotan wood charcoal has a typical wood fiber that is very hard and dense so it has Hardgrove The Grindability Index (HGI) is very low to produce a high number of calories (7,500 Kcal/kg) compared to other fruit woods, processed through a Pyrolysis combustion system (Japanese wood charcoal burning method), with very high heat temperatures to become ready charcoal used and has a whitish color, this charcoal has almost no smell when used as fuel, with very little smoke and a large burning flame which is also stable and can last longer burning time than other types of charcoal, very suitable for cooking or grilling meat For those of you who have a hobby of cooking, it is especially beneficial for the premium restaurant industry throughout the world, especially Japan. Because of its dense, very hard and whitish color, binchotan charcoal is better known to the general public as white charcoal, which is also widely used as a filter for drinking water that is clean and healthy from dirt and toxins so that it is ready to drink. wherever.